Grilled crepes with dulce de leche or Nutella
You need to mix three eggs, a glass of milk, 125 grams of flour and a teaspoon of butter. Beat it thoroughly until you have the dough, which should rest in the fridge for an hour. Then place a pan on the coals and cook the crepes. The final dot comes with the grill, marking them so that they are crunchy and filling them at the end with dulce de leche or Nutella(or whatever you want).
Chocolate fruit skewers
Who knew you could cook fruits on your grill! You just have to prepare fruit skewers to taste, watermelon, pineapple, melon ... and place them on the grill to lightly toast them. Then scratch chocolate over them that will melt instantly with the heat.
Grilled pineapple in syrup
You have to peel and chop a whole pineapple, being able to sprinkle it with some alcohol to give it more flavor if there are no children involved, for example rum, whiskey...
Then the syrup is prepared in a grilled casserole with brown sugar, lemon, water and cinnamon. When it is ready, it is removed from the heat and the pineapple is placed, marking it and toasting it on the barbecue. Add syrup to taste and cream or ice cream as a side to make it cooler.
Grilled peach with cream ice cream
Cut peaches in half and dip them in syrup over the fire to give them a very sweet touch. Then mark them on the grill, a couple of minutes on each side. Take them off the heat and turn them face up, filling the hole in the bone with a ball of ice cream and chopped almonds on top, you can also accompany them with cream, honey ....
Smoked cake
Make the sponge cake with natural yogurt, eggs, flour, sugar, oil, yeast and cocoa powder. Place this mixture in a mold previously greased with butter. Light the barbecue with embers on the sides and close it so that it fills with smoke. Then place the cake in the center, so that it does not burn with the embers but takes on the flavor of the smoke.
You can accompany it with cream, a vanilla ice cream or whatever you like the most.
Zucchini Chocolate Muffins with Toffee Sauce
200 g of sugar and 200 g of flour
150 g of extra virgin olive oil
5 Eggs
10 g of yeast powder and lemon zest
Vanilla
½ Zucchini
Dark chocolate
For the toffee sauce:
200 g of sugar, lemon juice and 200 g of liquid cream
We mix the eggs and sugar. When everything is well mixed we add the oil little by little. Then we add the previously sifted flour and yeast and mix in an enveloping way. Add the lemon zest and vanilla. We remove.
To this mixture, we add the zucchini and the chocolate cut into small cubes.
Fill the molds with the help of a jug up to ¾ high and place them on a barbecue tray.
Close the lid of the barbecue and let it cook indirectly at 200ºC for about 20-25 minutes.
Next we make the Toffee sauce. In a saucepan that we have put on the barbecue grill, add sugar, water and a little lemon juice and wait until it becomes a blond caramel. Add the liquid cream and mix to make the toffee.
We place the muffins with the toffee sauce and serve. If you feel like it, you can add cream, some fruit or just the muffins, to your liking.
Barbecued fruit dessert.
In general, when preparing fruits to grill, you must take into account their shape, consistency and meatiness, so that you prepare them in the best possible way so that they do not spoil in the process and are well roasted. It is also important to know the roasting times that each type of fruit needs, to leave them at their point.
Fibrous fruits with seeds: Roast them in slices or halves. Apples, pears, pineapples and pieces of this type are perfect. They usually need a longer cooking time.
Fleshy fruits: those that are of the type of plums, peaches, nectarines or cherries are better on skewers, to make good use of all the meat. The same happens with plantains and bananas. Dice them, assemble the skewers, and twist them. Watermelons, melons and the like are best roasted in thick slices.
Fruits in syrup: the way to roast them is by wrapping them in aluminum foil and putting them on the grill or between the almost extinguished grill (as is done with potatoes roasted over the fire).
The rest of fruits, such as citrus fruits and, especially, berries and red fruits (such as strawberries or raspberries), are not suitable for grilling, since due to their meatiness, in the case of red fruits, they are undone in the process. If you want to give them an even more delicious touch, you can sprinkle them with a mixture of sweet spices to taste, accompany them with chocolate or cream, paint them with brown sugar and cinnamon once they are roasted. You can also pair them in advance in some type of alcohol that you like.
Cocktail my way (with or without alcohol)
Coat an apple in honey and cinnamon. Wrap it in aluminum foil and grill it on the barbecue. Then remove the wrapper and put it in the blender with pineapple, apple and lemon juice. Serve with a cinnamon stick, adding alcohol if you like.
Grilled cocktail (with alcohol)
Light the embers and close the barbecue so that it fills with smoke. Then smoke the milk and dark chocolate separately. Then mix the smoked milk, vodka and orange liqueur in a cocktail shaker. When the mix is done, add the smoked dark chocolate and ice. The mixture of heat and cold will produce a smoke that gives the cocktail a magical touch.
This is a little more difficult to do, but practicing it is achieved and the result is spectacular, and it is great.
BBQ lemonade (with or without alcohol)
A nice pitcher of lemonade is the perfect start to a summer lunch or dinner. In this case, give the drink a different touch by making the lemons on the grill, which will enhance its flavor.
Ingredients
5 medium lemons
1 more lemon, sliced
200 g of brown sugar
4 glasses of water and the same glasses of ice
Preparation
Wash the lemons, cut them in half, dip each half in sugar until you get a thin and even layer.
Put the lemons on the grill and cook them until they are caramelized.
Remove the lemons. Let it rest for five to ten minutes and squeeze the juice into a pitcher. Add the rest of the sugar, water, and ice. Stir until dissolved.
Finish by putting some lemon slices, also made on the barbecue, for a few minutes. If there are no children, you can add some alcohol, for example rum is good for them, or else another one that you like more.
You can also give it a special touch by adding mint, ginger or whatever you like.
